Foods

Foods

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Kabura Sushi

Kabura Sushi

A taste of December in Nanto.

Nanto Sake

Nanto Sake

Traditional flavours slowly cultivated in Tonamino.

Ho-on-ko Ryori

Ho-on-ko Ryori

Vegetarian cooking eaten after the Ho-on-ko Buddhist service.

Gokayama Tofu

Gokayama Tofu

Firm Tofu crafted in the traditions of generations past.

Dojo no Kabayaki (Grilled Loach)

Dojo no Kabayaki (Grilled Loach)

Ride out the summer with Dojo no Kabayaki!

Aka Kabuzuke (Pickled Beets)

Aka Kabuzuke (Pickled Beets)

A signature winter dish of Gokayama.

Toyama Hoshigaki (Dried Persimmons)

Toyama Hoshigaki (Dried Persimmons)

Making Hoshigaki for nearly 360 years.

Satoimo【Taro】

Satoimo【Taro】

The Satoimo dates back to the Meiji era in Japan.

Toga Soba

Toga Soba

Soba produced using 100% richly fragrant buckwheat flour.

Beika (Rice biscuits)

Beika (Rice biscuits)

Rice snacks from a rice district. Very fitting.

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