Soba Kaya-shou

We are a Japanese soba restaurant that is published in Michelin’s travel guide. One of our best items is our jumbo tempura shrimp that is prepared by hand one by one every morning to ensure a nice and tender taste. Moreover, our raw shellfish is chalk full of meaty flavor. Furthermore, our crunchy tempura is made using canola oil, so it does not have a strong oily taste, making it popular with women as well! Also everything that goes into the process of making our tempura is made 100% in Nanto (Johana and Inami specifically). Our delectable and faintly sweet soba feels great in your mouth and makes the perfect pairing with our tender and crunchy tempura, so come on by and try some!

6771 Fukumitsu,Nanto-shi,Toyama-ken(萱笑)
8 min by car from Fukumitsu IC.
7 min walk from Fukumitsu Station.
Bussiness hours
11:30 AM to 02:30 PM / 05:00 PM to 09:00 PM(Weekends and Holidays: we open for dinner at 5:30 PM)
Tuesdays(if there is a holiday then the day after)*If there is a long holiday then hour changes are possible. Please confirm by phone.
Number of Seats
28 table seats, 5 counter seats, private room 8 seats, party room 20 seats
You can use the Fukumitsu Center's parking lot(2 min walk)
Japanese soba, Giant fried shrimp, Party course meals
Additional Information

・Please do not bring food into the restaurant.
・Please do not come if you have a soba allergy.
・Do not feed soba to people who have never tried it before.
・If it cannot be helped that you brought in your own food then it is fine, but try to avoid it if at all possible.